Homemade Mayonnaise

Makes approximately 3/4 cup
Time 5 min

High-oleic safflower or sunflower oil makes a smooth, neutral base for mayonnaise that allows the added flavors of fresh herbs to shine through.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonspasteurized egg whites
    2 teaspoonslemon or lime juice
    1/4 teaspoonpowdered mustard
    1 teaspoonhoney
    1/4 teaspoonfine sea salt
    1 clovegarlic (optional)
    1/2 teaspoonfresh seasonal herbs such as basil, oregano, thyme, marjoram, rosemary, and sage, finely minced (optional)
    8 tablespoonshigh-oleic sunflower or safflower oil, divided

Exclusively for Prime members in select ZIP codes.

Method

Put egg, lemon juice, mustard powder, honey, salt, garlic, herbs and 2 tablespoons of oil in a blender and blend on low to completely purée. 


Removing the top from the blender, very slowly drizzle in the remaining 6 tablespoons of oil, gradually turning the blender onto a higher speed. 


The mayonnaise will be thickened slightly but not as thick as commercial mayonnaise. 


Cover and refrigerate. Use within two weeks.

Nutritional Info

Serving Size

1 Tablespoon

Calories

90

Total Fat

9g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

100mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.