High-oleic safflower or sunflower oil makes a smooth, neutral base for mayonnaise that allows the added flavors of fresh herbs to shine through.
Special Diets:
Ingredients
Method
Put egg, lemon juice, mustard powder, honey, salt, garlic, herbs and 2 tablespoons of oil in a blender and blend on low to completely purée.
Removing the top from the blender, very slowly drizzle in the remaining 6 tablespoons of oil, gradually turning the blender onto a higher speed.
The mayonnaise will be thickened slightly but not as thick as commercial mayonnaise.
Cover and refrigerate. Use within two weeks.
Nutritional Info
Serving Size
1 Tablespoon
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.