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Honey-Glazed Black Pepper Roast Beef

Serves 6 to 8
Time 1 hr 40 min
Enjoy this sweet and peppery beef with baked sweet potatoes or roasted broccoli. Leftover beef makes great roast beef sandwiches.
Ingredients
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon coarse sea salt
  • 1 (4.0-pound) beef top round roast
  • 6 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
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Exclusively for Prime members in select ZIP codes.

Method

Preheat oven to 400°F.

Rub beef all over with pepper and salt and place on a rack fitted into a roasting pan. Roast for 45 minutes.

Meanwhile, whisk together honey, vinegar and oil in a medium bowl.

After 45 minutes of roasting, brush beef all over with honey mixture. Continue to cook 15 minutes more then reduce the oven temperature to 350°F.

Continue to roast for an additional 10–30 minutes or until an instant-read thermometer inserted into thickest part of roast reads 125°F for medium-rare, brushing every 10 minutes with the glaze.

Transfer to a cutting board, tent with foil and let rest for 15 minutes before slicing (internal temperature will rise 5° to 10°). Serve with pan juices drizzled over the top.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon coarse sea salt
  • 1 (4.0-pound) beef top round roast
  • 6 tablespoons honey
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.