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Honey-Glazed Grilled Scallops with Peach Chutney

Serves 2
Time 25 min
This refreshing yet filling dish is fast and easy to make. Use peak-of-season fruit for the chutney — excellent with mangoes or pineapple when peaches are not in season. Serve with roasted asparagus on the side, if you like.
Special Diets:
Ingredients
  • Scallops
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 12 large sea scallops
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Peach Chutney
  • 1/4 cup green onions
  • 2 tablespoons lime juice
  • 2 large peaches, peeled, pitted and chopped
  • 1/2 red bell pepper, seeded, and chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
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Exclusively for Prime members in select ZIP codes.

Method

For the scallops, whisk soy sauce and oil together in a non-reactive dish and stir in ginger to make a marinade.

Add scallops and toss gently to coat, then cover and set aside at room temperature for 15 to 20 minutes.

Meanwhile, soak skewers or rosemary sprigs in water for a few minutes and rub with a bit of olive oil to prevent scallops from sticking.

Thread 2 scallops onto each skewer.

Stir honey and lime juice together.

Grill skewers on a medium hot grill, approximately 2 minutes per side.

Glaze with honey-lime mixture while grilling.

Transfer to a large plate as done.

For the chutney, put green onions, lime juice, peaches, bell peppers, ginger, garlic, and salt and pepper into a medium bowl and toss to combine.

When ready to serve, spoon peach chutney onto plates and top with scallops.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • Scallops
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 12 large sea scallops
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Peach Chutney
  • 1/4 cup green onions
  • 2 tablespoons lime juice
  • 2 large peaches, peeled, pitted and chopped
  • 1/2 red bell pepper, seeded, and chopped
  • 1 (1-inch) piece fresh ginger, peeled and finely chopped
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.