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Honey-Glazed Ham with Fresh Pineapple Chutney

Serves 16 with leftovers
Time 1 hr 20 min
This ham is both simple and elegant. Leftovers are something to celebrate too!
Special Diets:
Ingredients
  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch ground cloves
  • 1 (7-pound) precooked spiral-sliced ham
  • 1 ripe pineapple peeled, cored and cut into 1/2-inch cubes
  • 2/3 cup apple cider or brandy
  • 1 small red onion chopped
  • 1 cinnamon stick
  • Pinch crushed red chile flakes
Method

Preheat the oven to 375°F. In a small bowl, whisk together honey, orange juice and cloves. Place ham onto a foil-lined baking sheet and roast for 30 minutes. Brush with half of the glaze and continue to roast 10 minutes. Brush with remaining glaze and roast until browned and heated through, about 10 minutes more.

Meanwhile, combine pineapple, cider, onion, cinnamon stick and chile flakes in a small saucepan. Place over medium heat and cook, stirring frequently, until pineapple is very tender, 10 to 20 minutes; cover the pan if liquid begins to evaporate before pineapple softens. Discard cinnamon stick and serve chutney warm with ham.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 tablespoons honey
  • 3 tablespoons orange juice
  • Pinch ground cloves
  • 1 (7-pound) precooked spiral-sliced ham
  • 1 ripe pineapple peeled, cored and cut into 1/2-inch cubes
  • 2/3 cup apple cider or brandy
  • 1 small red onion chopped
  • 1 cinnamon stick
  • Pinch crushed red chile flakes