Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Preheat the oven to 375°F.
In a small bowl, whisk together honey, orange juice and cloves.
Meanwhile, combine pineapple, cider, onion, cinnamon stick and chile flakes in a small saucepan.
Place over medium heat and cook, stirring frequently, until pineapple is very tender, 10 to 20 minutes; cover the pan if liquid begins to evaporate before pineapple softens.
Discard cinnamon stick and serve chutney warm with ham.