Need a delicious way to get your omega-3 fatty acids? This honey and lime basted salmon dish is nutritious and perfect for backyard grilling.
Special Diets:
Ingredients
Method
Place salmon, zucchini, onion, and mushrooms in a large flat dish.
In a small bowl whisk together lime juice, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables.
Season with pepper, lightly toss, cover and refrigerate about 30 minutes.
Prepare a grill for medium-high heat cooking, oiling the grill grates as needed.
Alternating as you go, thread salmon, zucchini, onion, mushroom onto a 16-inch bamboo skewer to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling).
In a small bowl, whisk together lime juice and honey for basting sauce.
Place skewers on hot grill and cook until browned on all sides, about 10 minutes, basting often with honey-lime mixture.
Nutritional Info
Serving Size
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.