Honey-Lime Salmon Kabobs

Serves 4
Time 50 min

Need a delicious way to get your omega-3 fatty acids? This honey and lime basted salmon dish is nutritious and perfect for backyard grilling.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 1/2 poundsskinless salmon fillets, cut into 1-inch chunks
    1zucchini, cut into 1-inch cubes
    1red onion, cut into 1-inch squares
    1 cupbutton mushrooms
    Juice of 1 lime
    1/2 cupsoy sauce
    1/4 cuphoney
    1garlic clove, finely chopped
    1/4 teaspoonground black pepper
    Basting Sauce
    Juice of 2 limes
    1/4 cuphoney (preferably creamed)

Exclusively for Prime members in select ZIP codes.

Method

Place salmon, zucchini, onion, and mushrooms in a large flat dish.


In a small bowl whisk together lime juice, soy sauce, honey and garlic until honey is dissolved; pour over salmon and vegetables.


Season with pepper, lightly toss, cover and refrigerate about 30 minutes.


Prepare a grill for medium-high heat cooking, oiling the grill grates as needed.


Alternating as you go, thread salmon, zucchini, onion, mushroom onto a 16-inch bamboo skewer to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling).


In a small bowl, whisk together lime juice and honey for basting sauce.


Place skewers on hot grill and cook until browned on all sides, about 10 minutes, basting often with honey-lime mixture.

Nutritional Info

Serving Size

Calories

450

Total Fat

19g

Saturated Fat

3.5g

Cholesterol

100mg

Sodium

840mg

Total Carbohydrate

34g

Dietary Fiber

1g

Total Sugars

30g

Protein

36g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.