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Preheat the oven to 450°F.
Whisk Dijon mustard, honey, stone ground mustard, miso and lemon juice together in a wide, shallow dish until smooth to make a glaze.
Arrange salmon in dish and turn to coat all over with glaze.
Bake salmon, uncovered, until cooked through and golden brown on top, 15 to 18 minutes.
Transfer to plates and serve.