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Honey Mustard Coleslaw

Serves 4
Time 30 min
German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.
Ingredients
  • 3 green onions, thinly sliced
  • 12 (16.0-null) ounces pre-cut broccoli slaw
  • 1/4 cup German-style mustard
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon celery seeds
  • 3/4 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1/4 head green cabbage, thinly shredded
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Method

Toss broccoli, cabbage and green onions together in a large bowl.

In a separate bowl, combine mustard, honey, lemon juice, celery seeds, salt and pepper in a small bowl.

Pour mustard mixture over coleslaw and toss gently to coat. Cover and refrigerate for 30 minutes to allow flavors to meld.

Toss once more and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 3 green onions, thinly sliced
  • 12 (16.0-null) ounces pre-cut broccoli slaw
  • 1/4 cup German-style mustard
  • 1/4 cup honey
  • 2 tablespoons lemon juice
  • 1/2 teaspoon celery seeds
  • 3/4 teaspoon kosher salt
  • Ground black pepper, to taste
  • 1/4 head green cabbage, thinly shredded
Shop with Prime

Exclusively for Prime members in select ZIP codes.