Experiment by trying different vinegars and mustards to craft your perfect blend. A mild honey such as clover or orange blossom works best in this recipe. Toss dressing with salad greens or serve as a dipping sauce with chicken, fried mozzarella or potatoes.
- 1/4 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1/4 cup honey
- 2 tablespoons cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried parsley
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
Whisk the mayonnaise with the olive oil to combine.
Whisk in remaining ingredients. Taste and adjust seasoning.
Serve at once, or refrigerate in an airtight container for up to 5 days.
Per serving: 2 tablespoons, 110 calories (90 from fat), 10g total fat, 1g saturated fat, 0mg cholesterol, 120mg sodium, 7g carbohydrates (0g dietary fiber, 7g sugar), 0g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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