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Honeydew Green Tea

Serves 8 to 10
Time 15 min
This refreshing summer cooler is also tasty made with other sweet, ripe melons in season, such as cantaloupe or watermelon. For a more rustic version, skip the step of straining the tea.
Ingredients
  • 4 cups honeydew melon chunks (about 1 1/4 pounds), plus more for garnish
  • 1 (64.0-ounce) bottle unsweetened green tea, divided
  • 1 (3-inch) piece fresh ginger, roughly chopped
  • 1/4 cup wildflower honey, plus more to taste
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Method

Put honeydew, 2 cups of the tea and ginger into a blender and purée until smooth and frothy. 

Strain through a fine mesh sieve, discard any remaining pulp and transfer honeydew-tea mixture to a large pitcher. 

Stir in remaining tea and honey, chill and serve over ice, garnished with honeydew.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups honeydew melon chunks (about 1 1/4 pounds), plus more for garnish
  • 1 (64.0-ounce) bottle unsweetened green tea, divided
  • 1 (3-inch) piece fresh ginger, roughly chopped
  • 1/4 cup wildflower honey, plus more to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.