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Honeyed Blackberry Syrup

Makes 2/3 cup
Time 30 min
Simmer juicy blackberries with honey to create a luxurious syrup that's a fun addition to cocktails and perfect drizzled over pancakes, waffles or vanilla ice cream.
Ingredients
  • 2 (6.0-ounce) containers blackberries (about 2 cups)
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • ground cinnamon, pinch of
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Method

In a medium saucepan, bring blackberries, honey, lemon juice and cinnamon to a boil over medium-high heat, stirring frequently.

Reduce heat and simmer about 20 minutes or until blackberries have softened and released their juices, stirring frequently and mashing berries with a spatula.

Strain through a fine-mesh sieve, pressing on solids.

Discard solids.

Store in an airtight container and refrigerate for up to 5 days.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 (6.0-ounce) containers blackberries (about 2 cups)
  • 1/4 cup honey
  • 1 tablespoon lemon juice
  • ground cinnamon, pinch of
Shop with Prime

Exclusively for Prime members in select ZIP codes.