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Horseradish Cream Sauce

Serves 6 to 8
Time 5 min
Spoon a bit of this decadent sauce over roasted fish, roast beef or steamed veggies.
Ingredients
  • 1/2 cup chilled heavy cream
  • 2 tablespoons prepared white horseradish
  • 3 tablespoons lemon juice
  • Fine sea salt, to taste
  • Ground black pepper, to taste
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Method

In a chilled bowl, whip cream until soft peaks form.

Stir in horseradish and lemon juice.

Season with salt and pepper to taste.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup chilled heavy cream
  • 2 tablespoons prepared white horseradish
  • 3 tablespoons lemon juice
  • Fine sea salt, to taste
  • Ground black pepper, to taste
Shop with Prime

Exclusively for Prime members in select ZIP codes.