This easy Asian-influenced soup is packed with flavor. We suggest using cod, but any firm-fleshed, thick fillet like halibut or pollock will work as well.
Special Diets:
Ingredients
Method
In a large saucepan, combine broth, mushrooms, kale, spinach, chile and ginger.
Bring to a boil, lower heat and simmer until mushrooms are very tender, 8 to 10 minutes.
Stir in cod, vinegar, soy sauce, white pepper and honey.
Simmer until fish is just cooked through, about 5 minutes.
Garnish with green onions and serve.
Nutritional Info
Serving Size
about 1 1/2 cups
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.