Connect with Us
Call Customer Service:
- 1-844-WFM-TALK (1-844-936-8255)
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
Prepare a grill for medium-heat cooking.
Thread 1 tomato, 1 piece of hot dog and 1 piece of squash onto a 6-inch skewer to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Grill kabobs, flipping once and basting often with dressing, until hot throughout and somewhat charred, 5 to 7 minutes.
Serve with more dressing for dipping.