Hot Dog Mini Kabobs
Serves 6 to 8; makes 20 mini kabobs
Time 15 min
Adults and kids alike will fall for these summer skewers, threaded with fresh zucchini, cherry tomatoes and beef hot dogs, and basted with honey mustard.
Special Diets:
Ingredients
- 20 cherry tomatoes
- 4 beef hot dogs, each cut into 5 chunks
- 2 zucchini or yellow squash, each cut into 10 chunks
- 1/4 cup prepared honey mustard dressing, plus more for dipping
Method
Prepare a grill for medium-heat cooking.
Thread 1 tomato, 1 piece of hot dog and 1 piece of squash onto a 6-inch skewer to form each kabob. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Grill kabobs, flipping once and basting often with dressing, until hot throughout and somewhat charred, 5 to 7 minutes.
Serve with more dressing for dipping.
Nutritional Info:
Per serving: 60 calories (40 from fat), 4.5g total fat, 1g saturated fat, 5mg cholesterol, 100mg sodium, 5g carbohydrates (1g dietary fiber, 4g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 20 cherry tomatoes
- 4 beef hot dogs, each cut into 5 chunks
- 2 zucchini or yellow squash, each cut into 10 chunks
- 1/4 cup prepared honey mustard dressing, plus more for dipping