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Hot Honey Mustard

Makes about 1 1/4 cups
Time 48 hr 10 min
This mustard will be very sharp at first and then will mellow as it is left at room temperature. It makes a fabulous, fiery topping for hot dogs and sausages and will really heat up a sandwich. Try it as a dip for pretzels, too! Watch our how-to video.
Ingredients
  • 2/3 cup powdered mustard
  • 1 1/4 teaspoon ground turmeric
  • 1/3 cup cider vinegar
  • 1 cup plus 1 tablespoon honey
  • 1 teaspoon fine sea salt
  • 1/2 serrano chile, seeded and finely chopped
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Exclusively for Prime members in select ZIP codes.

Method

Combine mustard, turmeric, vinegar, honey, salt and 3 tablespoons water in a food processor and pulse a few times until blended. Scrape into a jar, cover with the lid and let sit at room temperature in a dark place for at least 2 days to allow flavors to mellow and blend (the longer mustard stands, the milder it will taste).

Stir in half of the chile; taste mustard and add remaining chile if you’d like it spicier.

Stir in a little more water if mustard is too thick.

It will keep in the refrigerator for several months.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2/3 cup powdered mustard
  • 1 1/4 teaspoon ground turmeric
  • 1/3 cup cider vinegar
  • 1 cup plus 1 tablespoon honey
  • 1 teaspoon fine sea salt
  • 1/2 serrano chile, seeded and finely chopped
Shop with Prime

Exclusively for Prime members in select ZIP codes.