Hot Honey Mustard

Makes about 1 1/4 cups
Time 48 hrs 10 min
Hot Honey Mustard

This mustard will be very sharp at first and then will mellow as it is left at room temperature. It makes a fabulous, fiery topping for hot dogs and sausages and will really heat up a sandwich. Try it as a dip for pretzels, too! Watch our how-to video.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    2/3 cuppowdered mustard
    1 1/4 teaspoonsground turmeric
    1/3 cupcider vinegar
    1 cupplus 1 tablespoon honey
    1 teaspoonfine sea salt
    1/2serrano chile, seeded and finely chopped

Exclusively for Prime members in select ZIP codes.

Method

Combine mustard, turmeric, vinegar, honey, salt and 3 tablespoons water in a food processor and pulse a few times until blended. Scrape into a jar, cover with the lid and let sit at room temperature in a dark place for at least 2 days to allow flavors to mellow and blend (the longer mustard stands, the milder it will taste).


Stir in half of the chile; taste mustard and add remaining chile if you’d like it spicier.


Stir in a little more water if mustard is too thick.


It will keep in the refrigerator for several months.

Nutritional Info

Serving Size

1 tablespoon

Calories

45

Total Fat

2g

Saturated Fat

0g

Cholesterol

0mg

Sodium

120mg

Total Carbohydrate

5g

Dietary Fiber

0g

Total Sugars

4g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.