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Hot Pepper Green Beans

Serves 4 to 6
Time 10 min
Fermented black beans, which are made from small black soybeans, have a powerful, salty flavor that's a perfect match for green beans. Other asian condiments like rice vinegar, mirin and tamari round out this bright, flavorful side dish.
Ingredients
  • 1 pound green beans
  • 4 cloves garlic
  • 1/2 cup chopped green onions
  • 2 fresh chiles (or crushed red chile flakes)
  • 1 tablespoon fermented black beans
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 2 tablespoons tamari
  • 1 1/2 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 3 tablespoons canola oil
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Method

Blanch green beans for 2 minutes.

In a bowl combine garlic, green onions, chiles and black beans.

In another bowl combine vinegar, soy sauce, cornstarch, sugar and mirin.

Heat oil in wok; add garlic mixture and stir-fry 1 minute.

Add green beans and stir-fry about 5 minutes.

Add sauce mixture and coat beans. Serve at once.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 pound green beans
  • 4 cloves garlic
  • 1/2 cup chopped green onions
  • 2 fresh chiles (or crushed red chile flakes)
  • 1 tablespoon fermented black beans
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin
  • 2 tablespoons tamari
  • 1 1/2 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 3 tablespoons canola oil
Shop with Prime

Exclusively for Prime members in select ZIP codes.