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Hot Roast Beef, Stilton and Peppadew Sandwiches

Serves 2
Time 10 min
Bright red marinated Peppadew peppers have a unique, delicious taste that's a mixture of spicy and sweet. They're delightful when paired with the tang of blue cheese.
Special Diets:
Ingredients
  • 1/3 cup crumbled Stilton cheese
  • 1 tablespoon plain yogurt or mayonnaise
  • 4 slices sourdough bread
  • 1/4 pound sliced roast beef
  • 2 tablespoons sliced marinated Peppadew peppers
  • 1/2 cup arugula or baby spinach leaves
  • 2 tablespoons butter
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Exclusively for Prime members in select ZIP codes.

Method

Mash cheese and yogurt together in a small bowl until almost smooth then spread mixture onto one side of each slice of bread. 

Top two of the slices with beef, Peppadew peppers and arugula, then arrange remaining bread on top to make sandwiches.

Melt butter in a large heavy skillet over medium-high heat. 

Add sandwiches and cook, flipping once, until golden brown on both sides, 2 to 4 minutes total. 

Transfer to plates and serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/3 cup crumbled Stilton cheese
  • 1 tablespoon plain yogurt or mayonnaise
  • 4 slices sourdough bread
  • 1/4 pound sliced roast beef
  • 2 tablespoons sliced marinated Peppadew peppers
  • 1/2 cup arugula or baby spinach leaves
  • 2 tablespoons butter
Shop with Prime

Exclusively for Prime members in select ZIP codes.