Hot Roast Beef, Stilton and Peppadew Sandwiches

Serves 2
Time 10 min

Bright red marinated Peppadew peppers have a unique, delicious taste that's a mixture of spicy and sweet. They're delightful when paired with the tang of blue cheese.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1/3 cupcrumbled Stilton cheese
    1 tablespoonplain yogurt or mayonnaise
    4 slicessourdough bread
    1/4 poundsliced roast beef
    2 tablespoonssliced marinated Peppadew peppers
    1/2 cuparugula or baby spinach leaves
    2 tablespoonsbutter

Exclusively for Prime members in select ZIP codes.

Method

Mash cheese and yogurt together in a small bowl until almost smooth then spread mixture onto one side of each slice of bread. 


Top two of the slices with beef, Peppadew peppers and arugula, then arrange remaining bread on top to make sandwiches.


Melt butter in a large heavy skillet over medium-high heat. 


Add sandwiches and cook, flipping once, until golden brown on both sides, 2 to 4 minutes total. 


Transfer to plates and serve immediately.

Nutritional Info

Serving Size

1 sandwich

Calories

410

Total Fat

19g

Saturated Fat

12g

Cholesterol

70mg

Sodium

830mg

Total Carbohydrate

39g

Dietary Fiber

2g

Total Sugars

3g

Protein

24g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.