Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Put rice and 2 cups water into a small pot and bring to a boil over medium-high heat.
Reduce heat to medium-low, cover pot and simmer until liquid is completely absorbed and rice is just tender, about 40 minutes. No peeking until then; valuable steam escapes!
Set covered pot aside off of the heat for 10 minutes then uncover and fluff rice with a fork.