Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw veggies or pita chips.
Special Diets:
Gluten FreeGluten Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious
Ingredients
1/4 cupnuts, such as walnuts, pine nuts or sunflower kernels
2 cupspacked chopped raw fresh herbs/greens, such as basil, kale or parsley
1/2 cupgrated hard cheese, such as parmesan or Romano
2 tablespoonsextra-virgin olive oil
2 tablespoonslemon juice
1 tablespoonwater (optional)
1/2 teaspoonfine sea salt
1/4 teaspoonground black pepper
Method
Pulse all ingredients in a food processor until smooth.
Nutritional Info
Serving Size
Calories
110
Total Fat
10g
Saturated Fat
2g
Cholesterol
5mg
Sodium
300mg
Total Carbohydrate
2g
Dietary Fiber
1g
Total Sugars
0g
Protein
4g
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.