product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

How to Cook: Simple Pesto

Serves 6
Time 5 min
Pesto is so versatile, you'll never run out of ways to enjoy it. Toss spoonfuls of this no-cook sauce with hot pasta or steamed vegetables, use it as a spread on sandwiches and wraps, or serve as a dip with raw veggies or pita chips.
Ingredients
  • 1/4 cup nuts, such as walnuts, pine nuts or sunflower kernels
  • 2 cups packed chopped raw fresh herbs/greens, such as basil, kale or parsley
  • 1/2 cup grated hard cheese, such as parmesan or Romano
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon water (optional)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Pulse all ingredients in a food processor until smooth.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/4 cup nuts, such as walnuts, pine nuts or sunflower kernels
  • 2 cups packed chopped raw fresh herbs/greens, such as basil, kale or parsley
  • 1/2 cup grated hard cheese, such as parmesan or Romano
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon water (optional)
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.