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Home/Recipes/Huevos Rancheros Cups

Huevos Rancheros Cups

Serves 8
Time 25 min
This version of huevos rancheros, the classic hearty Mexican dish of fried tortillas and eggs, features a whimsical presentation of tortilla-shaped cups filled with eggs and beans. Great for brunch, or just a fun way to entice your kids to eat beans and eggs!
Special Diets:
Gluten-Free
Wheat-Free
Ingredients
  • 8 (5-inch) corn tortillas
  • Canola spray oil
  • 1 (15.0-ounce) can refried beans
  • 8 large eggs
  • 1/2 cup salsa
  • 1/4 cup queso fresco or other fresh cheese, crumbled
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced (optional)
  • 2 slices cooked bacon, crumbled (optional)
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Method

Preheat the oven to 350°F and oil a standard 12-cup muffin tin.

Heat corn tortillas one at a time in a dry skillet over medium-high heat for 15 to 20 seconds on each side, just until they are soft and pliable.

Spray each warm tortilla with canola oil on both sides.

Press and fold each tortilla into a muffin cup.

Place a small ball of foil in the center to hold in sides of tortillas.

Bake 5 minutes.

Remove foil and add 2 tablespoons refried beans to each corn tortilla cup, pressing them down into bottom of cup.

Make an indentation in the center of the refried beans and carefully crack an egg into each indentation.

Bake in the middle of the oven until whites are just set, about 15 minutes.

Remove tortilla cups from the muffin pan carefully, using 2 spoons or small spatulas.

Top with a spoonful of salsa and sprinkle with queso fresco, cilantro, avocado and crumbled bacon. Serve immediately.

Nutritional Info:
Per serving: 1 Huevos Rancheros Cup, 240 calories (110 from fat), 13g total fat, 3g saturated fat, 220mg cholesterol, 420mg sodium, 26g carbohydrates (6g dietary fiber, 1g sugar), 12g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • 8 (5-inch) corn tortillas
  • Canola spray oil
  • 1 (15.0-ounce) can refried beans
  • 8 large eggs
  • 1/2 cup salsa
  • 1/4 cup queso fresco or other fresh cheese, crumbled
  • 1/4 cup chopped fresh cilantro
  • 1 avocado, sliced (optional)
  • 2 slices cooked bacon, crumbled (optional)
Shop with Prime

Exclusively for Prime members in select ZIP codes.