Fresh cherries are the crowning feature in this rich, picturesque pie. For a less-sweet crust, combine 1 cup graham cracker crumbs, 1/4 cup ground flaxseed and 3 tablespoons melted butter.
Ingredients
Method
Use 1 teaspoon butter to butter a 9-inch pie pan.
Combine cookies and 3 tablespoons butter in a bowl then press firmly into pan to form a crust; chill 30 minutes.
In a bowl, stir ice cream until spreadable then transfer half into crust and gently spread to cover bottom.
Dollop fruit spread over ice cream then scatter with walnuts.
Spoon remaining ice cream over walnuts and gently spread to edges.
Spread whipped topping over the top, garnish with chocolate chunks, cover and freeze until firm, 4 to 6 hours.
Garnish with cherries, briefly set the pan in warm water to loosen crust, slice and serve.
Nutritional Info
Serving Size
Calories
330
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.