Simple and delicious, this recipe offers a good introduction to Indian cuisine. Warm spices and tangy tamarind paste are combined with yogurt to flavor and tendorize the chicken. Serve with basmati rice or warm naan.
Special Diets:
Ingredients
Method
In a large bowl, combine yogurt, ginger, oil, tamarind, garam masala, paprika, cumin, turmeric, salt, cayenne, and garlic to make a marinade.
Add chicken and turn to coat pieces well.
Cover and refrigerate for 2 to 4 hours.
Preheat the grill. When grill is hot, remove chicken from marinade, discarding leftover marinade.
Grill the chicken until it is cooked through, about 4 minutes per side, then serve immediately.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.