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Indian-Spiced Chicken

Serves 4
Time 2 hr 10 min
Simple and delicious, this recipe offers a good introduction to Indian cuisine. Warm spices and tangy tamarind paste are combined with yogurt to flavor and tendorize the chicken. Serve with basmati rice or warm naan.
Special Diets:
Ingredients
  • 1 cup plain whole milk yogurt
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tamarind paste
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, finely chopped
  • 4 boneless, skinless chicken breast halves
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Method

In a large bowl, combine yogurt, ginger, oil, tamarind, garam masala, paprika, cumin, turmeric, salt, cayenne, and garlic to make a marinade.

Add chicken and turn to coat pieces well.

Cover and refrigerate for 2 to 4 hours.

Preheat the grill. When grill is hot, remove chicken from marinade, discarding leftover marinade.

Grill the chicken until it is cooked through, about 4 minutes per side, then serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup plain whole milk yogurt
  • 1 tablespoon finely chopped fresh ginger
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon tamarind paste
  • 2 teaspoons garam masala
  • 2 teaspoons paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon cayenne pepper
  • 2 cloves garlic, finely chopped
  • 4 boneless, skinless chicken breast halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.