A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner...and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a small bowl, combine cumin, salt, ginger, turmeric and pepper.
Pat roast dry with paper towels and rub all over with seasoning mixture.
In a large Dutch oven or oven-proof heavy saucepot, heat olive oil over medium-high heat.
Add roast and brown on all sides.
Remove to a plate and set aside.
Add onions and 1/4 cup water and cook, stirring occasionally, until tender and golden, about 8 minutes.
Stir in broth and juice and bring to a boil.
Return roast to pot, cover and transfer to oven.
Roast 2 hours.
Stir in potatoes and carrots, cover and continue roasting until vegetables and meat are tender, about 45 minutes.
Transfer roast and vegetables to a large serving platter and drizzle with pan juices.
Nutritional Info
Serving Size
Calories
410
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.