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Indian-Style Pudding

Serves 6
Time 2 hr 20 min
This sweet and spicy old-fashioned dessert offers a creamy texture and great molasses flavor. Think of it as more of a porridge than a true pudding. Serve with a drizzle of heavy cream.
Ingredients
  • 4 cups low-fat (1%) milk
  • 1/3 cup yellow cornmeal
  • 1/2 teaspoon fine sea salt
  • 1/2 cup molasses
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons unsalted butter, plus more for the baking dish
  • 1/3 cup raisins
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Method

Preheat the oven to 300°F.

Butter a 8- or 9-inch baking dish.

Put milk in a medium saucepan and bring to a simmer over medium-low heat.

Whisk in cornmeal and salt and simmer over medium heat, stirring frequently, until thickened, about 20 minutes.

Whisk in molasses, ginger, butter and raisins and pour into prepared baking dish.

Bake until pudding develops a thin crust and is set around the edges, about 2 hours. Serve warm.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 4 cups low-fat (1%) milk
  • 1/3 cup yellow cornmeal
  • 1/2 teaspoon fine sea salt
  • 1/2 cup molasses
  • 2 teaspoons grated fresh ginger
  • 2 tablespoons unsalted butter, plus more for the baking dish
  • 1/3 cup raisins
Shop with Prime

Exclusively for Prime members in select ZIP codes.