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Home/Recipes/Irish Cheddar Potato Bites

Irish Cheddar Potato Bites

Serves 8
Time 1 hr 10 min
This occasion-worthy side dish serves as an appetizer for parties, too. If you're serving a spiral-sliced ham as the main course, remove a little bit from it ahead of time for this recipe, or feel free to use beef brisket or broccoli in place of the ham.
Ingredients
  • 12 small organic red or Yukon Gold potatoes (about 2 pounds)
  • 1 cup (about 4 ounces) grated Kerrygold Kilaree Cheddar, divided
  • 3/4 cup (about 4 ounces) finely chopped ham
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon Kerrygold Unsalted Pure Irish Butter, softened
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 3 green onions, thinly sliced, thinly sliced
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Method

Preheat the oven to 400°F. 

Arrange potatoes on a rimmed baking sheet or in a muffin tin and bake, flipping halfway through, until just tender, 35 to 40 minutes.

Carefully halve potatoes, arrange on baking sheet; cool briefly for handling. 

Using a teaspoon, scoop out the middle of each potato half, leaving a 1/4-inch border around the edges and bottom. 

Transfer potato flesh to a large bowl and mash roughly with a fork. 

Add 2/3 cup cheddar, and the ham, yogurt, butter, salt, pepper and onions. Stir well.

Scoop some of the potato mixture into each potato half. 

Scatter remaining 1/3 cup cheddar over the tops. 

Bake until golden brown and hot throughout, about 15 minutes more.

Nutritional Info:
Per serving: 3 halves, 170 calories (60 from fat), 7g total fat, 4g saturated fat, 25mg cholesterol, 270mg sodium, 20g carbohydrates (2g dietary fiber, 4g sugar), 9g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
  • 12 small organic red or Yukon Gold potatoes (about 2 pounds)
  • 1 cup (about 4 ounces) grated Kerrygold Kilaree Cheddar, divided
  • 3/4 cup (about 4 ounces) finely chopped ham
  • 1/4 cup nonfat plain yogurt
  • 1 tablespoon Kerrygold Unsalted Pure Irish Butter, softened
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 3 green onions, thinly sliced, thinly sliced
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.