These crunchy, hearty oatcakes are terrific eaten like crackers with savory or sweet accompaniments. Sprinkle with either salt or sugar before baking, then serve alongside soups and stews for dipping or spread with jam and enjoy with a cup of tea for breakfast or an afternoon snack. They also make a great gift. Package them for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
Method
Preheat the oven to 325°F.
Put oats into a food processor and pulse until coarsely ground.
Transfer oats to a large bowl.
Add flour, butter, honey, fine salt, baking powder and egg whites and stir just until combined.
Turn dough out onto a floured surface and roll out into a 1/4-inch thick rectangle.
Using a round cookie cutter, cut dough into (2 1/2-inch) circles and transfer to prepared baking sheet.
Sprinkle tops with sugar or coarse salt and bake until deep golden brown and firm, 20 to 25 minutes.
Set aside to let cool completely before serving.
Nutritional Info
Serving Size
1 each
Calories
60
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.