To transform this side dish into a complete meal, toss in cooked whole wheat penne or rigatoni and top with shredded roasted chicken or cubed baked tofu.
Special Diets:
Ingredients
Method
In a large skillet heat 2 tablespoons of the oil over medium heat.
Add mushrooms and cook until browned and softened, 8 to 10 minutes.
Add garlic and cook 1 minute more.
Transfer mushrooms to a large plate and deglaze the pan with wine.
Bring to a simmer and cook until most of the liquid has evaporated.
Heat remaining 1 tablespoon oil in skillet.
Add peppers and cook over medium low heat until softened.
Return mushrooms to skillet with peppers and add salt and pepper. Set aside.
Arrange greens on individual salad plates and top with mushrooms, peppers and fresh mozzarella.
Garnish with olives and serve with dressing on the side.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.