These easy sandwiches are a quick and easy meal for the grill. Or, cook them on the stovetop for a fast dinner, no matter the weather.
Ingredients
Method
Place sausages in a large saucepan; add water or beer.
Bring to a boil then reduce heat; cover and simmer for 10 minutes.
Drain sausages and discard liquid.
Meanwhile, in a large skillet cook green peppers and onion in oil until tender.
Add chopped tomato, salt and pepper; heat through.
Prepare a grill for medium-high cooking.
Grill sausages, covered, over direct medium heat for 7 to 12 minutes or until browned and cooked through, turning occasionally.
Place a sausage or split sausage in each roll with provolone cheese.
Top with green peppers, onion and tomato mixture and enjoy.
Nutritional Info
Serving Size
Calories
550
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.