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Italian-Style Meatloaf
Serves 4 to 6
Time 1 hr 5 min
This take on classic meatloaf uses pesto and sun-dried tomato sauce for flavor. Be sure to use a combination of beef and pork for the best result.
Ingredients
- 1 1/2 pound ground beef
- 1 egg
- 1/2 cup seasoned dry bread crumbs
- 2 tablespoons balsamic vinegar
- 1 1/2 cup pesto and sun-dried tomato pasta sauce, divided
- 1 cup shredded mozzarella cheese
- 1/2 pound ground pork
Method
Preheat the oven to 375°F.
In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.
Form meat into a long loaf about 8 inches by 3 inches.
Place in an ovenproof casserole dish or deep baking pan.
Pour remaining sauce over top and sprinkle with mozzarella.
Bake 45-60 minutes until just cooked through.
Let rest for 10 minutes before slicing and serving.
Nutritional Info:
Per serving: 450 calories (160 from fat), 18g total fat, 8g saturated fat, 140mg cholesterol, 1220mg sodium, 31g carbohydrates (4g dietary fiber, 6g sugar), 39g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 pound ground beef
- 1 egg
- 1/2 cup seasoned dry bread crumbs
- 2 tablespoons balsamic vinegar
- 1 1/2 cup pesto and sun-dried tomato pasta sauce, divided
- 1 cup shredded mozzarella cheese
- 1/2 pound ground pork