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Italian-Style Meatloaf

Serves 4 to 6
Time 1 hr 5 min
This take on classic meatloaf uses pesto and sun-dried tomato sauce for flavor. Be sure to use a combination of beef and pork for the best result.
Ingredients
  • 1 1/2 pound ground beef
  • 1 egg
  • 1/2 cup seasoned dry bread crumbs
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cup pesto and sun-dried tomato pasta sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1/2 pound ground pork
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Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F.

In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.

Form meat into a long loaf about 8 inches by 3 inches.

Place in an ovenproof casserole dish or deep baking pan.

Pour remaining sauce over top and sprinkle with mozzarella.

Bake 45-60 minutes until just cooked through.

Let rest for 10 minutes before slicing and serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 1/2 pound ground beef
  • 1 egg
  • 1/2 cup seasoned dry bread crumbs
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cup pesto and sun-dried tomato pasta sauce, divided
  • 1 cup shredded mozzarella cheese
  • 1/2 pound ground pork
Shop with Prime

Exclusively for Prime members in select ZIP codes.