A pot roast is much easier to prepare than you might think and makes a fabulous one-dish dinner... and even better leftovers. It's simple to customize a pot roast by using different seasonings, liquid and vegetables.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
In a small bowl, combine basil, salt, oregano, garlic powder and pepper.
Pat roast dry with paper towels and rub all over with seasoning mixture.
In a large Dutch oven or oven-proof heavy saucepot, heat olive oil over medium-high heat.
Add roast and brown on all sides.
Remove to a plate and set aside.
Add onions and 1/4 cup water and cook about 8 minutes or until tender and golden, stirring occasionally.
Stir in tomatoes and wine and bring to a boil.
Add roast back to pot, cover and transfer to oven.
Roast 2 hours.
Stir in potatoes, carrots and bell peppers, cover and continue roasting 45 minutes longer or until vegetables and meat are tender.
Transfer roast and vegetables to a large serving platter and drizzle with pan juices.
Nutritional Info
Serving Size
Calories
460
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.