Italian Tuna Sandwiches

Serves 6 to 8
Time 45 min

These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

Special Diets:

Dairy FreeDairy Free

Ingredients

    3 cans (6-ounce)tuna, drained well
    1/2 smallred onion, finely chopped
    1/2 cupjarred roasted red peppers, chopped
    2 tablespoonschopped fresh parsley
    1 teaspoondried oregano
    1 tablespoonextra-virgin olive oil
    1 tablespoonbalsamic vinegar
    12split small dinner rolls or 1 large loaf French bread, halved

Exclusively for Prime members in select ZIP codes.

Method

Combine tuna, onion, peppers, parsley, oregano, oil and vinegar in a large bowl. Top each roll with tuna. (Alternately, spread half of the French bread with tuna, then top with remaining half and cut into thick slices.) 


Set sandwiches aside at room temperature for about 30 minutes before serving to allow flavors to mingle.

Nutritional Info

Serving Size

Calories

260

Total Fat

5g

Saturated Fat

1g

Cholesterol

40mg

Sodium

470mg

Total Carbohydrate

28g

Dietary Fiber

2g

Total Sugars

5g

Protein

27g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.