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Jamaican Jerk Chicken

Serves 8
Time 4 hr 12 min
The marinade for this flavorful chicken comes together quickly in a blender or processor. While the chicken marinates, you have time to make salads and other accompaniments for the meal. You'll want to make this no-fuss dish a regular feature at your summer cookouts. Grilled scallions make an appropriate accompaniment, tying one of the marinade components back to the finished dish.
Special Diets:
Ingredients
  • 6 green onions, chopped
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 3/4 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup canola oil
  • 2 tablespoons brown sugar
  • 1 tablespoon dried thyme
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground allspice
  • 8 boneless, skinless chicken breast halves
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Method

For the marinade, combine green onions, onion, jalapeño, soy sauce, vinegar, oil, brown sugar, thyme, cloves, nutmeg and allspice in a food processor or blender. 

Process until smooth. 

Place the chicken in a large bowl, coat with the marinade, and marinate in the refrigerator for 4 to 6 hours.

Preheat the grill to high heat. 

Place the chicken on the grill and grill 4 to 6 minutes per side or until chicken is cooked through. 

Discard remaining marinade. Serve hot.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 green onions, chopped
  • 1 onion, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 3/4 cup soy sauce
  • 1/2 cup white vinegar
  • 1/4 cup canola oil
  • 2 tablespoons brown sugar
  • 1 tablespoon dried thyme
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon grated nutmeg
  • 1/2 teaspoon ground allspice
  • 8 boneless, skinless chicken breast halves
Shop with Prime

Exclusively for Prime members in select ZIP codes.