product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Jamaican Jerk Chicken Wrap

Serves 2
Time 10 min
Jamaican jerk seasonings usually include ground allspice and spicy peppers. This recipe simplifies things by calling for bottled jerk marinade, making this a quick lunch or light supper main course that you can pull together in minutes. Use shredded rotisserie chicken, if desired.
Ingredients
  • 1/2 pound boneless cooked chicken chopped
  • 3 tablespoons bottled jerk marinade
  • 1 tablespoon cream cheese
  • 1 (12-inch) flour tortilla
  • 3 leaves red or green leaf lettuce
  • 8 very thin slices red onion
  • 1/2 cup prepared mango or peach chutney
Method

Toss the chicken with the marinade and set aside. Spread cream cheese on the tortilla and place 2 leaves of lettuce on top. Transfer marinated chicken onto the lettuce, add red onions and chutney, then top with remaining lettuce leaf. Roll up tortilla tightly and cut in half diagonally. Transfer to 2 plates and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 pound boneless cooked chicken chopped
  • 3 tablespoons bottled jerk marinade
  • 1 tablespoon cream cheese
  • 1 (12-inch) flour tortilla
  • 3 leaves red or green leaf lettuce
  • 8 very thin slices red onion
  • 1/2 cup prepared mango or peach chutney