product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Japanese-Style Sesame Seasoning

Makes about 1 3/4 cups
Time 15 min
This traditional Japanese seasoning, called gomashio, is made of toasted sesame seeds and sea salt. It adds a burst of nutty, salty flavor to any dish. Try sprinkling some over steamed rice and vegetables.
Ingredients
  • 1 cup sesame seeds
  • 1 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Toast sesame seeds in a skillet over medium heat, stirring constantly for 10 to 15 minutes or until they are toasted and take on an orange hue. Remove to a plate to cool.

Add salt to the same dry skillet. Stir constantly, toasting the salt for about 3 to 5 minutes.

Add salt to sesame seeds.

Store the gomashio in an airtight container in the refrigerator for up to a month.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1 cup sesame seeds
  • 1 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.