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Jasmine Tea Rice

Serves 4
Time 40 min
Light, aromatic and very simple, this rice makes a great accompaniment to any stir-fry. Green tea replaces water for cooking the rice, a process that adds a delicate, floral flavor. Lightly toasting the rice in a dry pan brings out its nutty flavors.
Ingredients
  • 1 cup Jasmine or Jasmati white rice
  • 1 tablespoon green tea leaves or green tea leaves with roasted brown rice (Genmaicha tea)
  • 1/2 teaspoon fine sea salt
  • 2 green onions, sliced
  • 1/4 cup toasted slivered almonds
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Method

Place rice in a dry saucepan over medium heat. 

Toast rice until fragrant and lightly golden in color, stirring often, 3 to 5 minutes. 

Meanwhile, bring 2 cups of water to a boil. 

Remove from heat and set aside to cool for 2 minutes, then add tea and brew for 1 minute. 

Strain tea.

Add the hot tea to rice in the saucepan. 

Add salt, bring to a boil, reduce heat to a simmer and cover. 

Cook until the liquid is absoorbed, about 20 minutes. 

Allow rice to rest for a few minutes. 

Fluff with a fork and serve garnished with green onions and almonds.

 

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup Jasmine or Jasmati white rice
  • 1 tablespoon green tea leaves or green tea leaves with roasted brown rice (Genmaicha tea)
  • 1/2 teaspoon fine sea salt
  • 2 green onions, sliced
  • 1/4 cup toasted slivered almonds
Shop with Prime

Exclusively for Prime members in select ZIP codes.