product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Jicama Salad with Cucumber and Lime

Serves 4
Time 1 hr 10 min
A nice change from the standard green salad, this crunchy jicama side dish incorporates chopped cucumber, freshly squeezed lime juice and a dash of salt and spice. The longer the salad sits, the more flavorful it becomes. A perfect compliment to fresh grilled fish or a plate of black beans and rice.
Ingredients
  • 2 tablespoons lime juice
  • 1/8 teaspoon chile powder
  • 1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes
  • 1 medium jicama, peeled and cut into 1/2-inch cubes
  • cayenne pepper
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Put lime juice, chile powder, cucumbers, jicama, cayenne, and salt into a large bowl and toss well. 

Cover and refrigerate for at least 1 hour before serving.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 tablespoons lime juice
  • 1/8 teaspoon chile powder
  • 1 medium cucumber, peeled, seeded, and cut into 1/2-inch cubes
  • 1 medium jicama, peeled and cut into 1/2-inch cubes
  • cayenne pepper
  • 1/2 teaspoon fine sea salt
Shop with Prime

Exclusively for Prime members in select ZIP codes.