Connect with Us
Subscribe to Our Email
Get the latest sales, newest recipes and more delivered to your inbox.Sign up
We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.
Place kale in a large skillet with 1/2 cup water.
Cover and cook over medium-high heat until softened, 4 to 5 minutes, stirring occasionally.
Drain and cool.
Combine almonds, beans, almondmilk, tamari and garlic in a blender and blend until very smooth, stopping to scrape down the sides of the blender one or twice.
Spread bread with almond mixture and cover with kale.
Scatter tomatoes over kale and drizzle with balsamic glaze.