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Kale with Honeyed Macadamia Nuts

Serves 6
Time 30 min
Subtly sweet, toasted macadamia nuts take kale to new culinary heights in this easy side.
Ingredients
  • 2 tablespoons honey, divided
  • 1/2 cup roasted and salted macadamia nuts
  • 2 bunches kale, thick stems removed, leaves thinly sliced
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoon creamy almond butter
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Method

Preheat the oven to 350°F.

In a medium bowl, toss 1 tablespoon honey and nuts with 1 teaspoon water.

Bake on a parchment-paper-lined baking sheet, tossing two or three times, until golden brown, 10 to 12 minutes. Cool and roughly chop.

Arrange kale in a large, deep skillet.

In a medium bowl, whisk together vinegar, almond butter, remaining 1 tablespoon honey and 2 tablespoons water.

Drizzle over kale, cover and cook over medium heat, tossing occasionally, until wilted and just tender, about 5 minutes.

Scatter nuts over the top and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons honey, divided
  • 1/2 cup roasted and salted macadamia nuts
  • 2 bunches kale, thick stems removed, leaves thinly sliced
  • 2 tablespoons white wine vinegar
  • 1 1/2 tablespoon creamy almond butter
Shop with Prime

Exclusively for Prime members in select ZIP codes.