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Kale Salad

Serves 6
Time 10 min
The key to this salad is finely chopping the kale leaves. To make the kale extra-tender, try massaging the dressing into it.
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon fine sea salt
  • 2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)
Method

In a large bowl, whisk together oil, lemon juice, chili powder and salt.

Add kale, toss to combine and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon fine sea salt
  • 2 bunches kale, stems and tough ribs removed, leaves very finely chopped (about 6 cups)