Kielbasa-Apple Kabobs

Serves 4 to 6
Time 15 min
Kielbasa-Apple Kabobs

Kielbasa are fully cooked smoked sausages traditionally made of pork, but also available made with beef, turkey or chicken. Paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs. The cooking time is short for these as the sausage is already cooked.

Special Diets:

Dairy FreeDairy Free

Ingredients

    1 poundcooked kielbasa sausage, sliced into 2-inch pieces
    1 largeyellow onion, cut into 1-inch chunks
    1red apple, such as Braeburn or Gala apples, cut into 2-inch pieces
    1tart green apple, such as Granny Smith, cut into 2-inch pieces
    1/4 cuplemon juice
    1/4 cupextra-virgin olive oil
    2 teaspoonsground black pepper
    1/2 teaspoonkosher salt

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Method

Place sausage, onion and apples in a large bowl.


Add lemon juice, oil, pepper and salt. Toss to combine.


Prepare a grill for medium-high heat cooking.


Thread pieces of sausage, onion and apple on skewers, alternating them. (If using wooden skewers, soak in water 30 minutes before assembling.)


Grill kabobs until apples and onions are golden brown on edges, but still crisp inside, and sausage is very hot, 3 to 5 minutes on each side. Serve immediately.

Nutritional Info

Serving Size

Calories

310

Total Fat

14g

Saturated Fat

2.5g

Cholesterol

30mg

Sodium

1120mg

Total Carbohydrate

39g

Dietary Fiber

5g

Total Sugars

25g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.