Kielbasa are fully cooked smoked sausages traditionally made of pork, but also available made with beef, turkey or chicken. Paired with sweet apples and tangy onions, they make terrific, easy-to-prepare kabobs. The cooking time is short for these as the sausage is already cooked.
Special Diets:
Ingredients
Method
Place sausage, onion and apples in a large bowl.
Add lemon juice, oil, pepper and salt. Toss to combine.
Prepare a grill for medium-high heat cooking.
Thread pieces of sausage, onion and apple on skewers, alternating them. (If using wooden skewers, soak in water 30 minutes before assembling.)
Grill kabobs until apples and onions are golden brown on edges, but still crisp inside, and sausage is very hot, 3 to 5 minutes on each side. Serve immediately.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.