product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Log in with your Amazon account to see shipping options.

Delivery options and delivery speeds may vary for different locations

tomato
tomato
tomato
Welcome!

You're one step away from building your shopping list. Log in to get started

cheese
cheese
cheese

Lakeside Turkey Burgers

Serves 4
Time 1 hr 20 min
A tasty meal for home or vacation, the secret is in the flavorings. So, if you're packing for a week at the lake, in the mountains or on the beach, be sure to take along a little stash of seasonings to keep your meals interesting.
Special Diets:
Ingredients
  • 1/2 pound white ground turkey
  • 1/2 pound dark ground turkey
  • 6 sundried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
  • 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 4 whole wheat buns or rolls, split
  • 4 teaspoons mayonnaise or your favorite sandwich spread
  • 4 green lettuce leaves
  • 1/4 teaspoon ground black pepper
  • 1/2 medium red onion, thinly sliced into rounds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.

Method

Place turkey in a bowl.

Add sundried tomatoes, reserved oil, parsley, basil, garlic, salt and pepper, and mix to combine.

Take care not to overwork the mixture.

Form into 4 patties, making an indentation in the middle of each one to help the burgers cook evenly.

Cover and refrigerate for at least 1 hour to blend flavors.

Prepare a grill for medium heat cooking.

Grill patties until browned and cooked through, about 3 to 5 minutes per side.

Place buns, cut side down, on grill and toast until lightly browned, about 2 minutes.

Serve burgers on buns with mayonnaise, lettuce and onion.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 1/2 pound white ground turkey
  • 1/2 pound dark ground turkey
  • 6 sundried tomatoes in olive oil, thinly sliced, plus 2 tablespoons olive oil from the jar
  • 2 tablespoons chopped fresh parsley (or 2 teaspoons dried)
  • 2 tablespoons chopped fresh basil (or 2 teaspoons dried)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fine sea salt
  • 4 whole wheat buns or rolls, split
  • 4 teaspoons mayonnaise or your favorite sandwich spread
  • 4 green lettuce leaves
  • 1/4 teaspoon ground black pepper
  • 1/2 medium red onion, thinly sliced into rounds
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.