Lucky travelers to Greece often return with fond memories of the enticing aroma of herb-marinated lamb roasting over an open fire. With Lamb Souvlakia, you bring these traditional Greek flavors into your home by pairing marinated skewered lamb with a creamy garlic dip.
Ingredients
Method
For the souvlakia, put wine, oil, oregano, Worcestershire sauce, bay leaf, garlic, lemon, and salt and pepper into a large bowl and mix well.
Add lamb and toss to combine.
Cover and refrigerate for at least 3 hours or up to overnight.
Preheat the broiler.
Thread lamb onto 6-inch skewers (if using wooden skewers, soak in water for 30 minutes before assembling) and arrange on a broiler pan.
Pour remaining marinade into the bottom of the pan.
Broil, turning and basting lamb frequently, until cooked to your liking. (Alternatively, grill the skewers, basting frequently with the marinade).
Remove to serving platter. Serve with lemon wedges and yogurt dip on the side.
Nutritional Info
Serving Size
Calories
420
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.