Lavender Grilled Fruits Over Ice Cream

Serves 6
Time 20 min
Lavender Grilled Fruits Over Ice Cream

Lavender adds a fragrant touch to this tempting union of stone fruits, blackberries and sweet ice cream. A decidedly unique summer treat.

Special Diets:

Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    6apricots, halved and pitted
    3nectarines, halved and pitted
    2 tablespoonsfinely chopped lavender, plus 6 small sprigs for garnish
    1 tablespoonlemon juice
    1 tablespoonlemon zest
    1/2 cupwildflower honey
    1 pintraspberries or blackberries
    1 pintvanilla ice cream

Exclusively for Prime members in select ZIP codes.

Method

Arrange apricots and nectarines on a baking sheet or platter, sprinkle all over with chopped lavender, lemon juice and lemon zest, then drizzle with honey.


Prepare a grill for medium heat cooking. 


Arrange fruit on grill and cook, turning once, until grill marks form and the fruit is softened, but still firm, about 4 to 6 minutes on each side. 


Transfer fruit to serving bowls and top with blackberries, ice cream and lavender sprigs.

Nutritional Info

Serving Size

Calories

240

Total Fat

5g

Saturated Fat

3g

Cholesterol

20mg

Sodium

35mg

Total Carbohydrate

50g

Dietary Fiber

5g

Total Sugars

43g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.