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Lavender Grilled Fruits Over Ice Cream

Serves 6
Time 20 min
Lavender adds a fragrant touch to this tempting union of stone fruits, blackberries and sweet ice cream. A decidedly unique summer treat.
Ingredients
  • 6 apricots, halved and pitted
  • 3 nectarines, halved and pitted
  • 2 tablespoons finely chopped lavender, plus 6 small sprigs for garnish
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup wildflower honey
  • 1 pint raspberries or blackberries
  • 1 pint vanilla ice cream
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Exclusively for Prime members in select ZIP codes.

Method

Arrange apricots and nectarines on a baking sheet or platter, sprinkle all over with chopped lavender, lemon juice and lemon zest, then drizzle with honey.

Prepare a grill for medium heat cooking. 

Arrange fruit on grill and cook, turning once, until grill marks form and the fruit is softened, but still firm, about 4 to 6 minutes on each side. 

Transfer fruit to serving bowls and top with blackberries, ice cream and lavender sprigs.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 6 apricots, halved and pitted
  • 3 nectarines, halved and pitted
  • 2 tablespoons finely chopped lavender, plus 6 small sprigs for garnish
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • 1/2 cup wildflower honey
  • 1 pint raspberries or blackberries
  • 1 pint vanilla ice cream
Shop with Prime

Exclusively for Prime members in select ZIP codes.