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Preheat the oven to 350°F. Lightly coat a 9x13-inch baking dish with spray oil. In a bowl, whisk together milk, flour, salt and pepper. Layer half of the potatoes in the dish, top with half of the leeks and dot with half of the Brie. Pour over half of the milk mixture and arrange salmon slices over the top. Repeat with remaining potatoes, leeks, Brie and milk mixture.
Cover with foil (sprayed with oil) and bake for 45 minutes. Uncover and continue to bake until liquid is absorbed and potatoes are golden, about 20 minutes more. Let sit for 10 minutes before serving.