Time is key to building flavor in this chicken dish. Orange and lemon juice, ginger and tarragon fill the chicken with flavor while it's marinating, ensuring tender, juicy results.
Special Diets:
Method
In a wide, shallow dish, stir together lemon juice, orange juice, ginger, tarragon, salt, pepper, and garlic.
Add chicken, turn to coat, cover, and refrigerate, turning occasionally, for 2 to 3 hours.
Prepare a grill and lightly oil grill rack.
Position the rack 4 to 6 inches above the fire.
Remove chicken from marinade and pat dry; reserve the marinade.
Arrange chicken on the rack and grill, turning two or three times and brushing with the reserved marinade, until chicken is no longer pink in the middle, 15 to 20 minutes.
Transfer to plates and serve.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.