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Lemon-Coriander Quinoa

Serves 6
Time 35 min
This simple but flavorful side dish is a great option to serve alongside fish or poultry, or to use as a stuffing for acorn squash or bell peppers.
Ingredients
  • 1 cup quinoa, rinsed
  • 1/4 teaspoon fine sea salt
  • Zest and juice of 1/2 lemon, reserved separately
  • 1 tablespoon whole coriander seeds
  • 1/8 teaspoon ground black pepper
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Method

In a medium saucepan, combine quinoa, 2 cups water, salt and lemon juice.

Bring to a boil, lower heat, and simmer, covered, until quinoa is tender and a white tail appears around each grain, about 15 minutes.

Remove from heat and set aside, covered, 5 minutes.

Meanwhile, place coriander seeds in a small skillet.

Cook over medium heat, shaking the pan frequently, until just fragrant, about 3 minutes.

Transfer to a bowl to cool.

Coarsely crack seeds in a spice grinder or with the back of a small heavy skillet.

Toss quinoa with coriander, pepper and lemon zest.

Taste and stir in more lemon juice if desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1 cup quinoa, rinsed
  • 1/4 teaspoon fine sea salt
  • Zest and juice of 1/2 lemon, reserved separately
  • 1 tablespoon whole coriander seeds
  • 1/8 teaspoon ground black pepper
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.