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Prepare couscous according to package directions, leaving out any oil, butter, or salt that is called for.
Allow the couscous to cool, then fluff with a fork and place in a salad dish or medium bowl.
Add cucumbers, carrots, green onions, and basil and toss gently to combine. Set aside.
In a separate bowl, whisk together oil, lemon juice, mustard, and salt and pepper to make a dressing.
Pour over couscous mixture and stir to combine.
Taste and adjust for seasoning. Serve at room temperature or chilled, if you like.