Lemon Flax Crisps

Makes about 18 crisps
Time 20 min

Easy to mix together and in and out of the oven in 10 minutes, these sweet and crunchy crisps can be whipped up on a weeknight and enjoyed as snacks throughout the week. Store in an airtight tin for up to 2 weeks. For vegan crisps, substitute canola or sesame oil for the melted butter.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    5 tablespoonsbutter, melted and cooled
    1/2 cuppure maple syrup
    1 teaspoonpure vanilla extract
    1 tablespoonlemon zest
    1 tablespoonlemon juice
    1/2 cupflax seeds
    1 cupplus 2 tablespoons brown rice flour

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


In a medium bowl, combine butter, maple syrup, vanilla, lemon zest and juice, flax seeds and brown rice flour.


Stir to combine well.


Drop by tablespoonfuls onto a parchment paper-lined baking sheet.


Use the back of a spoon to spread batter into 1/4-inch thin disks.


Bake for 10 minutes, until browed on edges. Allow to cool completely before removing from parchment.

Nutritional Info

Serving Size

Calories

110

Total Fat

5g

Saturated Fat

2g

Cholesterol

10mg

Sodium

25mg

Total Carbohydrate

15g

Dietary Fiber

2g

Total Sugars

5g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.