Easy to mix together and in and out of the oven in 10 minutes, these sweet and crunchy crisps can be whipped up on a weeknight and enjoyed as snacks throughout the week. Store in an airtight tin for up to 2 weeks. For vegan crisps, substitute canola or sesame oil for the melted butter.
Special Diets:
Method
Preheat the oven to 350°F.
In a medium bowl, combine butter, maple syrup, vanilla, lemon zest and juice, flax seeds and brown rice flour.
Stir to combine well.
Drop by tablespoonfuls onto a parchment paper-lined baking sheet.
Use the back of a spoon to spread batter into 1/4-inch thin disks.
Bake for 10 minutes, until browed on edges. Allow to cool completely before removing from parchment.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.