product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

We are taking extended measures to ensure the safety and wellness of our team members and communities at this time. Learn more.

Lemon, Garlic and Herb Butter

Makes about 4 tablespoons
Time 20 min
Serve with steamed or grilled vegetables, baked or mashed potatoes. Also try tucking under the skin of a whole chicken before roasting, or topping hot flakey white fish with a pat.
Ingredients
  • 4 tablespoons unsalted butter, Or, place in a resealable jar. Chill in refrigerator until firm. Butter can be covered tightly and refrigerated for up to a week. Slice pats of chilled butter and serve over dishes as desired.
  • 1 teaspoon grated lemon zest
  • 2 teaspoons finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon fine sea salt
  • Freshly ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Combine all ingredients in a small bowl with black pepper to taste.

Beat lightly with a fork.

Let stand at room temperature for 15 minutes to let the flavors meld.

Place on a piece of plastic wrap and form into a log, twisting the ends to seal.

Or, place in a resealable jar. Chill in refrigerator until firm.

Butter can be covered tightly and refrigerated for up to a week. Slice pats of chilled butter and serve over dishes as desired.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 4 tablespoons unsalted butter, Or, place in a resealable jar. Chill in refrigerator until firm. Butter can be covered tightly and refrigerated for up to a week. Slice pats of chilled butter and serve over dishes as desired.
  • 1 teaspoon grated lemon zest
  • 2 teaspoons finely chopped fresh flat-leaf parsley
  • 2 teaspoons finely chopped fresh thyme
  • 1 clove garlic, finely chopped
  • 1/4 teaspoon fine sea salt
  • Freshly ground black pepper
Shop with Prime

Exclusively for Prime members in select ZIP codes.