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Lemon-Marinated London Broil

Serves 8
Time 12 hr 35 min
"London broil," often call top round, is the perfect cut for easy summertime entertaining. A tangy marinade of lemons and garlic ensures this cut is tender and juicy. Serve with a big green salad and a pile of warm pita bread.
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juiced then quartered and reserved
  • 4 cloves garlic, smashed
  • 2 teaspoons coarse sea salt, divided
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red chile flakes
  • 1 1/2 pound London broil (top round beef), trimmed of excess fat
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Method

In a wide, shallow dish, combine oil, lemon juice, lemon quarters, garlic, 1 teaspoon of the salt, pepper and chile flakes.

Add beef and gently massage to fully coat with marinade.

Cover and refrigerate 12 hours or overnight.

Prepare a grill for medium-high heat cooking.

Remove beef from the marinade and pat dry; discard marinade.

Season beef with remaining 1 teaspoon salt.

Arrange on the grill and cook 4 minutes on one side.

Flip and continue to grill until cook to your liking, an additional 2 to 3 minutes for medium-rare.

Remove from the grill and allow to rest for about 5 minutes.

Thinly slice beef against the grain and serve.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/4 cup extra-virgin olive oil
  • 1 lemon, juiced then quartered and reserved
  • 4 cloves garlic, smashed
  • 2 teaspoons coarse sea salt, divided
  • 1 teaspoon ground black pepper
  • 1 teaspoon crushed red chile flakes
  • 1 1/2 pound London broil (top round beef), trimmed of excess fat
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.