The addition of feta cheese gives this dish a bit of a Greek flair. Serve with a yogurt-dressed cucumber salad for a complete meal.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Mix the rice with tomatoes, broth, chopped lemon thyme and 1 tablespoon of the oil.
Transfer to a lightly oiled casserole dish.
Arrange chicken on top of rice mixture, pushing down just a little to nestle it in.
Sprinkle chicken with salt and pepper and drizzle with remaining 1 tablespoon of oil.
Lay the sprigs of lemon thyme over the top.
Cover with a lid or foil and bake for 35 to 45 minutes, or until chicken is cooked through.
Remove lemon thyme sprigs, sprinkle with feta cheese over the top and serve.
Nutritional Info
Serving Size
Calories
440
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.